Restuarant Chef
Food Factory
Enugu
Full Time
( Less than 75,000)
Food Services & Catering
Job Summary:
Food Factory is a Luxurious restaurant in Enugu, they are currently looking to hire a professional Chef to oversee the restaurant kitchen, to ensure a high-quality, cost-effective meal, set up menus, and prepare high-quality dishes. Should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely ma er.
- Minimum Qualification: OND
- Experience Level: 4
- Experience Length: 4
- Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
- Proven 3 years of work experience as a Chef or Cook
- Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
- Advanced knowledge of culinary skills and ability to prepare different types of intercontinental dishes
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Minimum qualification of ND
Responsibilities:
Job Requirements:
Salary: NGN30,000